Hi All
We are holding our Dinner and Awards evening at the White Hart on 6th November.
Cost is £20 per person. Menu is listed below. You will need to choose your meal and send your choices to Tom or Sue and also pay into the club account please.
As the White Hart needs to know how many meals to cook you cannot just turn up on the night it must be booked and paid for in advance - thank you.
Mains -
Beer battered Cod fillet with Chunky chips and mushy peas.
Steak and Mushroom Pudding with ale gravy, mashed potatoes and a medley of vegetables.
Linguine with a creamy Garlic, chive and mushroom sauce topped with parmesan shavings and rocket.
Desserts -
Sticky toffee pudding with custard
Chocolate Brownie with chantilly cream
Lemon Posset with chantilly cream, ginger nut crumb and white chocolate sauce.
Thanks all, see you there